despre design de abatoare,capre Iuda,intestinul meu si alte lucruri asemanatoare
1.Animals are received by truck or rail from a ranch, farm, or feedlot.
~in fermele pentru cresterea accelerata a puilor acestia rareori vad lumina zilei...de la incubarea oualor la etajele superioare si pana la sacrificarea de la etajele inferioare,puii cresc,coboara etaje si sunt supraindopati cu hrana si chimicale~
2.Animals are herded into holding pens.
* o "Judas goat" este o capra dresata sa conduca animale la taiere,pentru ca stressul acestora sa fie diminuat *
3.Animals receive a preslaughter inspection.
#dr.Grandin,una dintre cele mai de succes persoane cu autism,a realizat designul pentru 54% din abatoarele din statele unite#
4.Animals are rendered insensible (unconscious) by stunning (method varies).
% animalele resimt durerea precum o fiinta umana...simt apropierea mortii cu mai mult timp inainte,traind o senzatie intensa de groaza%
5.Animals are hung by hind legs on processing line.
}{ media de varsta a eschimosilor este de 27 de ani.media de varsta a kirghizilor este de 40 de ani.ei se hranesc preponderent cu carne.}{
6.A main artery is cut, the animal's blood drains out and it dies.

7.Animal's hide/skin/plumage is removed.

8.Carcass is inspected and graded by a government inspector for quality and safety.

9.Carcass is cut apart and the body parts separated.
^ celulele vegetale care au o membrana groasa si se descompun lent...carnea intra in putrefactie imediat dupa moartea animalului...intestinul uman are o lungime de 12 ori mai mare decat cea a corpului,adaptare la digestia lenta a vegetalelor ^
10.Meat cuts are quickly chilled to prevent the growth of microorganisms and to reduce meat deterioration while the meat awaits market demand for its distribution.
@ flora de putrefactie din intestin produce substante toxice precum indol,scatol,putrescina,cadaverina @
11.The remaining carcass may be further processed to extract any residual traces of meat, usually termed mechanically recovered meat, which may be used for human or animal consumption.
$ autopsia soldatilor americani ucisi in timpul razboiului din Coreea arata ca desi media de varsta era de 22 de ani majoritatea erau atinsi de arterioscleroza coronariana /la soldatii coreeni aceste semne erau inexistente datorita regimului lacto-vegetarian$
12.Material not destined for human consumption is sent to a rendering plant.
< yoginii,hindusii,budistii,zoroastrienii,crestinii,taoistii,esenienii condamna consumul de carne >
13.The meat is transported to distribution centers that distribute to local retail markets.
~in fermele pentru cresterea accelerata a puilor acestia rareori vad lumina zilei...de la incubarea oualor la etajele superioare si pana la sacrificarea de la etajele inferioare,puii cresc,coboara etaje si sunt supraindopati cu hrana si chimicale~
2.Animals are herded into holding pens.
* o "Judas goat" este o capra dresata sa conduca animale la taiere,pentru ca stressul acestora sa fie diminuat *
3.Animals receive a preslaughter inspection.
#dr.Grandin,una dintre cele mai de succes persoane cu autism,a realizat designul pentru 54% din abatoarele din statele unite#
4.Animals are rendered insensible (unconscious) by stunning (method varies).
% animalele resimt durerea precum o fiinta umana...simt apropierea mortii cu mai mult timp inainte,traind o senzatie intensa de groaza%
5.Animals are hung by hind legs on processing line.
}{ media de varsta a eschimosilor este de 27 de ani.media de varsta a kirghizilor este de 40 de ani.ei se hranesc preponderent cu carne.}{
6.A main artery is cut, the animal's blood drains out and it dies.

7.Animal's hide/skin/plumage is removed.

8.Carcass is inspected and graded by a government inspector for quality and safety.

9.Carcass is cut apart and the body parts separated.
^ celulele vegetale care au o membrana groasa si se descompun lent...carnea intra in putrefactie imediat dupa moartea animalului...intestinul uman are o lungime de 12 ori mai mare decat cea a corpului,adaptare la digestia lenta a vegetalelor ^
10.Meat cuts are quickly chilled to prevent the growth of microorganisms and to reduce meat deterioration while the meat awaits market demand for its distribution.
@ flora de putrefactie din intestin produce substante toxice precum indol,scatol,putrescina,cadaverina @
11.The remaining carcass may be further processed to extract any residual traces of meat, usually termed mechanically recovered meat, which may be used for human or animal consumption.
$ autopsia soldatilor americani ucisi in timpul razboiului din Coreea arata ca desi media de varsta era de 22 de ani majoritatea erau atinsi de arterioscleroza coronariana /la soldatii coreeni aceste semne erau inexistente datorita regimului lacto-vegetarian$
12.Material not destined for human consumption is sent to a rendering plant.
< yoginii,hindusii,budistii,zoroastrienii,crestinii,taoistii,esenienii condamna consumul de carne >
13.The meat is transported to distribution centers that distribute to local retail markets.

0 Comments:
Post a Comment
<< Home